Cacao Bisiesto
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  • Home
  • About Us
  • Cacao in Nicaragua
  • Photos
  • Contact

Cacao   Bisiesto

Cacao Bisiesto is a boutique cacao company founded  on  leap year  (bisiesto)   day, February 29, and based in La Dalia, Nicaragua. We  offer premium cacao beans for bean-to-bar or artisan chocolate producers. 

With years of professional experience  in agronomy, ecotourism, coffee, and cacao, Cacao Bisiesto founders  

José  Enrique Herrera and Gifford Laube   have developed respectful relationships with local cacao growers by 
  • offering higher than world-market  prices for their crops
  •  assisting in making cacao a primary product on their farms
  • teaching tree management.

Cacao Bisiesto supplies the critically important steps of rigorously supervised fermentation and drying to remove acidity and bitterness and supply richness and body to the final product.  


Cacao Bisiesto provides direct, efficient, and personal communication with clients. Shipping is arranged through air freight or ship containers.




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