Cacao Bisiesto
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  • Home
  • About Us
  • Cacao in Nicaragua
  • Photos
  • Contact
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Nicaraguan countryside surrounding Cacao Bisiesto
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The fruit of the cacao tree—a cacao pod holding 20-40 beans in wet pulp
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Cacao in production—José Enrique Herrera’s farm in Nueva Guinea, RAAS, Nicaragua
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Fermenting boxes and employees at Cacao Bisiesto
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Beans fresh from the fermentation box—ready to dry
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Outdoor drying racks at Cacao Bisiesto
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Drying beans under shelter
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